Easy Asian Noodle Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Asian noodle bowl with spaghetti tossed in a spicy-sweet sauce made with fish sauce, soy sauce, honey, vinegar, and chiles, topped with shrimp, cucumber, jalapeno, and cilantro. The flavor is bright, complex, and layered with heat. This is a quick, satisfying main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons rice wine vinegar
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon spicy chile oil
- 1 teaspoon ginger powder
- 1 tablespoon Asian chili-garlic sauce
- 8 ounces vermicelli or spaghetti noodles
- 2 jalapeno peppers (sliced)
- 1-2 habanero peppers (sliced)
- Cucumber slices (– I used about a cup or so)
- 3 tablespoons chopped cilantro + more for serving
- ¼ pound shrimp
- Salt and pepper to taste
- Splash of olive oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4040mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.