Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Easy Arugula Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 7G15% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 17G78% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppery arugula with cherry tomatoes, red onion, and pine nuts, dressed in a tangy red wine vinaigrette. A light, crisp side for lunch or dinner.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups arugula (washed & dried)
- 1 cup cherry tomatoes
- 1 ounce Parmesan cheese (shaved with a vegetable peeler, see notes)
- ¼ cup thinly sliced red onion
- 1 tablespoon pine nuts (toasted, or toasted almonds)
- ¼ cup vegetable oil
- 1 ½ tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon granulated sugar (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 7G15% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 17G78% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.