Simply Scratch · by Laurie McNamara
Easy Artichoke Gratin
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 15%
CARBS 9G19% OF CAL
3G FIBER5G OTHER1G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artichoke hearts baked with a savory Gruyère and breadcrumb crust, finished with brown butter. A refined side dish or warm appetizer with rich, nutty flavors.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 marinated artichoke hearts (or 14.75 oz jar)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon coarse ground black pepper
- 1 cup freshly grated Gruyere cheese
- 1/4 cup plain breadcrumbs
- 2 tablespoons butter
- 1 teaspoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 15%
CARBS 9G19% OF CAL
3G FIBER5G OTHER1G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 373mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 222mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.