Isabel Eats · by Isabel Orozco-Moore★ 4.6 (72)
Easy Arrabiata Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 10G58% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato sauce enlivened with garlic, red pepper flakes, and fresh herbs. Toss with pasta, spoon over meatballs, or use as a pizza base.
condimentitalian🌀 blender🫕 dutch ovendairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 teaspoons olive oil
- 1 small onion, (chopped)
- 1 teaspoon minced garlic ((about 2 cloves))
- 1 14.5-ounce can diced tomatoes
- 1 6-ounce can tomato paste
- 1 1/2 cups chicken stock
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt (plus more to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 10G58% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 26mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.