Easy Apricot and Pistachio Stuffing Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged breadcrumb balls studded with sausage, apricots, and pistachios. A savory-sweet side dish that pairs beautifully with roasted poultry, especially during holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- Olive oil for greasing ((or similar – rapeseed oil, vegetable oil or sunflower oil will all be fine))
- 100 g fresh white breadcrumbs ((see Note 1))
- 350 g pork sausage meat ((see Note 2))
- 20 semi-dried apricots (chopped finely (see Note 3))
- 100 g pistachio kernels (chopped finely)
- 10 g fresh parsley (chopped finely)
- Salt and pepper to taste ((go easy as the sausage meat will already be seasoned – you may find you don’t need any))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.