Diethood · by Katerina Petrovska★ 5.0 (11)
Easy Apple Stuffing Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 15%
CARBS 31G61% OF CAL
3G FIBER21G OTHER8G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet stuffing made with bread chunks, crisp apples, and fresh herbs bound with butter and chicken broth. A classic side for holiday meals.
sideamerican🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces unseasoned bread cubes, (I use Pepperidge Farms)
- 3 cups chopped red apples, (you may peel the apples, but I find it to taste better with the peel - it also adds to the texture)
- 1 tablespoon chopped fresh parsley
- 4 tablespoons butter
- 1 yellow onion, (diced)
- 2 cups sliced celery
- salt and fresh ground black pepper, (to taste)
- 2 cups low sodium chicken broth
- ½ tablespoon chopped sage
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 15%
CARBS 31G61% OF CAL
3G FIBER21G OTHER8G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 501mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.