The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (99)
Easy Apple Strudel with Phyllo
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 26G55% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, crispy phyllo dessert wrapped around spiced roasted apples, walnuts, and raisins. A light, elegant fall dessert that serves a crowd.
dessertbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tsp ghee (clarified butter)
- 2 tbsp Private Reserve Greek extra virgin olive oil,
- 3 apples, (peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well))
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cardamom
- 4 tbsp orange juice
- 1/2 cup chopped walnuts
- 1/3 cup raisins
- 10 thawed phyllo dough sheets
- Confectioner's sugar for garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 26G55% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 9G42% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.