Easy Apple Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple Scones are buttery, tender pastries fragrant with cinnamon, nutmeg, and cloves, studded with fresh apple pieces. Lightly sweet and perfect with coffee or tea for breakfast or an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) flour ( (all purpose/plain))
- ½ cup (100g) granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup (75g) unsalted butter (, frozen then grated)
- ⅓ cup (80ml) cold heavy cream (or buttermilk)
- 1 egg
- 2 small apples (, grated)
- ½ tsp lemon juice (optional, so apples don't brown)
- 1 tsp Angostura Bitters
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ⅛ tsp grated nutmeg
- 3 tbsp heavy cream ((double cream))
- 2 tbsp Demerara sugar
- caramel sauce to drizzle (optional)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.