Easy Apple Pie Recipe (Just Like Granny Made!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic apple pie with a butter and shortening crust and carefully controlled spiced apple filling that stays tender with slight bite. A traditional American dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lb apples (see notes)
- 2 tablespoon salted butter
- ½ cup EACH: light brown sugar and granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon EACH: nutmeg, allspice, and salt
- 1 tablespoon EACH: all-purpose flour and cornstarch
- 1-2 tablespoons lemon juice (optional - see notes)
- 1 double pie crust
- Egg wash + sugar (for pie dough)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 79mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.