Belly Full · by Amy Flanigan
Easy Apple Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 3%
CARBS 34G51% OF CAL
2G FIBER4G OTHER28G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick apple pie baked in a cast iron skillet with tender, spiced apples and a crispy crust, finished with a toffee-like caramel sauce. Simple and deeply satisfying.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (, melted)
- 1/2 cup packed brown sugar
- 2 homemade pie crusts ((or a 14 ounce package rolled, unbaked pie crusts))
- 5 Granny Smith Apples (, peeled, cored, and sliced)
- 1/4 cup granulated sugar
- 2 teaspoons all-purpose flour
- 2 teaspoons apple pie spice
- 2 tablespoons caramel sauce
- 1 large egg ( beaten with 1 teaspoon water or milk (for egg wash))
- 2 teaspoons Turbinado sugar
- Vanilla ice cream (, for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 3%
CARBS 34G51% OF CAL
2G FIBER4G OTHER28G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 45mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 19mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.