Easy Apple Pie
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Sugar Spun Run · by Sam Merritt5.0 (8)

Easy Apple Pie

NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 3%
CARBS 32G79% OF CAL
2G FIBER6G OTHER24G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic apple pie with a buttery crust and cinnamon-sugar filling. A traditional dessert that's easy to make with store-bought or homemade crust.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 pie crusts (click link for recipe, recipe yields 1 crust so you will need to double the recipe, it doubles just fine)
  • ¼ cup light brown sugar (firmly packed)
  • ¼ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon table salt
  • 3 lbs firm, tart apples (peeled, cored, and sliced ¼” thick (about 10 cups sliced) (use a blend of Granny Smith and Gala, see note))
  • 1 Tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1 ½ Tablespoons salted or unsalted butter (cut into 6 pieces )
  • Coarse granulated sugar (for sprinkling)
PREP
15M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.