An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Easy Apple Pie Crescent Rolls
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 1%
CARBS 27G92% OF CAL
1G FIBER3G OTHER23G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pastry crescents filled with spiced apple pie filling and topped with a vanilla glaze. A quick, easy dessert or snack that tastes like apple pie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 round pie dough crust (approximately 13 inches/33cm)
- 2 small apples (peeled, cored and chopped)
- 1 teaspoon lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- 2-3 tablespoons apricot jam
- 1 cup powdered sugar
- ½-1 teaspoon vanilla extract
- 1-2 tablespoons cream any type or whole milk
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 1%
CARBS 27G92% OF CAL
1G FIBER3G OTHER23G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 19mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.