The Stay At Home Chef · by Caytlin McCleery★ 4.6 (5)
Easy Apple Pie
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 3%
CARBS 44G91% OF CAL
2G FIBER25G ADDED11G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with spiced apple filling and a tender, flaky crust. Made easy with pre-made or homemade pie crusts and warm spices.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 prepared pie crusts
- 8 cups diced apples (, peeled with a 1/2-inch dice (about 8 apples))
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 large egg
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 3%
CARBS 44G91% OF CAL
2G FIBER25G ADDED11G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 73mg
- Total sugar
- 36g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 11mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.