Easy Apple Pie
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Immaculate Bites · by Imma Adamu5.0 (1)

Easy Apple Pie

NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 3%
CARBS 53G84% OF CAL
5G FIBER7G OTHER41G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, flaky apple pie spiced with cinnamon, nutmeg, and ginger. Comforting fall flavors that can be made ahead, served warm with cream, or enjoyed fresh.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 double pie crust ((homemade and store-bought both work))
  • 7-8 apples ((about 3½ pounds))
  • ½ cup (105g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon (3g) ground cinnamon ((more if desired))
  • ¼ teaspoon (<1g) ground nutmeg ((more if desired))
  • ¼ teaspoon (<1g) ground ginger
  • ⅛ teaspoon (<1g) ground allspice ((more if desired))
  • ½ teaspoon (3g) salt
  • 2 tablespoons (30ml) fresh lemon juice
  • 2 tablespoons (28g) cold unsalted butter, (divided)
  • 3 tablespoons (24g) cornstarch
  • 1 large egg
  • 1 tablespoon (15ml) heavy cream (or whole milk)
  • 1 tablespoon (10g) coarse sugar (or turbinado sugar for sprinkling)
PREP
20M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.