Simply Scratch · by Laurie McNamara
Easy Apple Pear Crumble
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 9%
CARBS 59G66% OF CAL
5G FIBER21G ADDED18G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked crumble of apples and pears with a buttery, nutty topping. Warm and fragrant with cinnamon and spice, best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium honeycrisp apples
- 3 medium anjou pears (ripe yet still firm to the touch)
- 1/2 cup light brown sugar
- 1/4 cup unbleached all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon lemon zest
- 3/4 teaspoon orange zest
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 3/4 cup unbleached all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup chopped nuts (almonds, walnuts, pecans or hazelnuts)
- 1/4 teaspoon kosher salt
- 6 tablespoons melted unsalted butter
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 9%
CARBS 59G66% OF CAL
5G FIBER21G ADDED18G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 59mg
- Total sugar
- 38g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.