Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (41)
Easy Apple Pancakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 21%
CARBS 42G51% OF CAL
5G FIBER24G OTHER13G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes loaded with shredded apples and warm cinnamon spice, finished with maple syrup. A comforting breakfast treat that highlights fresh fruit.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1/4 tsp ground cinnamon
- 2 cups low-fat buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 3 Tbsp unsalted butter (melted)
- 2 green apples (or 1 lb, peeled and coarsely grated (2 cups))
- 2 Tbsp light olive oil (plus more as needed to sauté)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 21%
CARBS 42G51% OF CAL
5G FIBER24G OTHER13G TOTAL SUGAR
FAT 13G37% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 301mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.