The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (8)
Easy Apple Pancakes
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 18G63% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes incorporating apples and applesauce with cinnamon spice. An easy breakfast that sneaks fruit into the routine.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup milk or buttermilk
- 2 eggs
- ¼ cup unsweetened applesauce
- ¼ teaspoon ground cinnamon
- ½ cup shredded granny smith apple
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 18G63% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 271mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 51mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.