Easy Apple Galette Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple galette with a homemade pie crust and spiced apples, finished with a sweet drizzle. An easier alternative to traditional apple pie that delivers the same warm, comforting dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe pie crust
- 3-4 (about 1 pound) granny smith apples (peeled, cored, sliced)
- ½ teaspoon lemon juice
- ⅓ cup (67g) packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- Eggwash (1 egg + milk or water)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 129mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 19mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.