Easy Apple Galette
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Sally's Baking Addiction · by Sally★ 4.8

Easy Apple Galette

NUTRITION · PER SERVING130M COOK
CAL 100%·PRO 71%
CARBS 277G53% OF CAL
29G FIBER129G OTHER119G TOTAL SUGAR
FAT 102G44% OF CAL
39G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant but simple apple dessert with a buttery pastry crust and caramel topping. It's impressive yet easier and quicker than traditional pie.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
  • 1 Tablespoon (12g) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
  • 1/4 cup (60ml) ice-cold water, plus more as needed
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar
  • 3–4 apples, peeled and sliced into 1/4-inch slices (about 4–5 cups (500–600g) slices)*
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 and 1/2 Tablespoons (12g) all-purpose flour
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • optional: salted caramel sauce
PREP
80M
SODIUM
668MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.