My Baking Addiction · by Jamie Lothridge★ 4.5 (32)
Easy Apple Dumplings
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 8%
CARBS 47G49% OF CAL
1G FIBER19G OTHER28G TOTAL SUGAR
FAT 22G50% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples wrapped in crescent roll dough and baked until golden, with a buttery ginger-sugar syrup. Quick, easy, and a crowd-pleasing fall dessert.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large granny smith apples (peeled, cored and cut into 8 slices each)
- 2 cans crescent roll dough
- 1 stick unsalted butter (melted)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 12 ounces ginger beer or ginger ale
- 1 ½ tablespoons granulated sugar
- ½ teaspoon apple pie spice
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 8%
CARBS 47G49% OF CAL
1G FIBER19G OTHER28G TOTAL SUGAR
FAT 22G50% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 427mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 4mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.