Easy Apple Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple cake made with apple, pumpkin, and yellow cake mix, topped with coconut sugar and butter, then baked until golden. Comforting and effortless, a dumped-together dessert that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups peeled and diced Honeycrisp apples, (about 3 large apples)
- 1/3 cup coconut sugar
- 1/4 teaspoon kosher salt
- 1½ teaspoons pumpkin pie spice
- 1 (21-ounce) box gluten free yellow cake mix, (such as King Arthur)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk Greek yogurt
- 1/2 cup whole milk ((or unsweetened nut milk of your choice))
- vanilla ice cream, (for serving (optional))
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 310mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 25mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.