Easy Apple Dump Cake
View original ↗
Carlsbad Cravings · by Jen

Easy Apple Dump Cake

NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 8%
CARBS 80G50% OF CAL
6G FIBER23G OTHER52G TOTAL SUGAR
FAT 37G52% OF CAL
15G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic hybrid of apple pie and cake made with fresh Granny Smith apples, brown sugar, and a cake mix topping. Simple and comforting, can be assembled ahead.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 8 cups/3 pounds Granny Smith apples, (peeled, sliced (1/4-1/2”))
  • 1/2-2/3 cup packed light brown sugar (see notes)*
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 tsp EACH ground ginger, ground nutmeg, allspice
  • 1/8 teaspoon salt
  • 1 15.25-oz. yellow cake mix (do not prepare)
  • 3/4 cup chopped pecans
  • 12 tablespoons (1 1 /2 sticks) unsalted butter, (sliced into thin pads (about 18 slices))
PREP
25M
SODIUM
398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.