An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Easy Apple Crumb Cake
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 14%
CARBS 49G59% OF CAL
5G FIBER18G OTHER25G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery cake filled with cinnamon-spiced juicy apples and topped with a golden, crunchy crumb topping. Versatile for any time of day.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter
- ⅓ cup brown sugar packed
- 4 cups chopped apples (approximately 3 large apples)
- 2 teaspoons cinnamon
- 1½ teaspoon corn starch
- 2¼ cups all purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- 1 pinch salt
- ½ cup cold butter (cubed)
- 1 large egg
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 14%
CARBS 49G59% OF CAL
5G FIBER18G OTHER25G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 90mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.