Crazy for Crust · by Dorothy Kern★ 4.6 (8)
Easy Apple Croissants
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 35G44% OF CAL
1G FIBER19G OTHER15G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissants made quick with frozen puff pastry, filled with cinnamon apples cooked in apple cider and topped with apple cider glaze. A delicious fall breakfast treat.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons (28g) unsalted butter (divided)
- 1 cup (129g) diced apple that’s been peeled and cored (about 1 medium)
- 1 tablespoon (12g) granulated sugar
- 4 tablespoons (59ml) apple cider (or juice, divided)
- 1 teaspoon cinnamon
- ½ teaspoon (4g) cornstarch
- 1 tablespoon (15ml) water
- 1 sheet puff pastry (thawed according to package directions)
- ½ cup (57g) powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 35G44% OF CAL
1G FIBER19G OTHER15G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 105mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.