Easy Apple Crisp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart granny smith apples laced with caramel and topped with a pecan-laden oat crisp. A classic fall dessert that combines soft, spiced apples with a satisfying crunchy topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 granny smith apples (peeled, cored, and sliced)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tablespoons all-purpose flour
- 3 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple pie spice
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar (packed)
- 1/2 cup chopped pecans
- 1/2 cup old fashioned oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon kosher salt
- Caramel drizzle
- Vanilla ice cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 188mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.