Crazy for Crust · by Dorothy Kern★ 4.8 (11)
Easy Apple Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 55G67% OF CAL
6G FIBER14G OTHER36G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery-crusted apple crisp with a crunchy oat crumble topping. A beloved homemade dessert that's especially wonderful served warm with ice cream.
dessertamericanbaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds apples ((Granny Smith or Honey Crisp))
- 1 teaspoon lemon juice
- 1 cup (237ml) apple cider
- 2 tablespoons (28g) unsalted butter
- ¼ cup (50g) sugar
- 1 teaspoon ground cinnamon
- ⅔ cup (134g) packed brown sugar
- 1 cup (124g) all-purpose flour
- 1 cup (84g) quick cooking oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 8 tablespoons (113g) unsalted butter, melted
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 55G67% OF CAL
6G FIBER14G OTHER36G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 70mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.