The Forked Spoon · by Jessica Randhawa★ 4.8 (15)
Easy Apple Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 9%
CARBS 97G76% OF CAL
7G FIBER38G ADDED35G INTRINSIC17G OTHER72G TOTAL SUGAR
FAT 15G26% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced tart apples topped with a buttery, cinnamon-spiced oatmeal crumble with pecans. Warm and comforting, serve with vanilla ice cream.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 pounds Granny Smith apples (peeled, cored, and sliced)
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1.5 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 lemon (zested)
- 2 tablespoon butter
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned rolled oats
- 3/4 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup pecans (chopped into small pieces (optional))
- 1/2 cup cold butter (diced into small cubes)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 9%
CARBS 97G76% OF CAL
7G FIBER38G ADDED35G INTRINSIC17G OTHER72G TOTAL SUGAR
FAT 15G26% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 72g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.