The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Easy Apple Crisp Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 7%
CARBS 62G78% OF CAL
4G FIBER18G OTHER40G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp with crunchy oat streusel topping. Perfect fall and winter dessert, especially with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups peeled, chopped, tart baking apples ( (about 6 apples))
- ½ cup granulated sugar ((100 grams))
- 2 tablespoons corn starch
- ½ teaspoon ground cinnamon
- 1½ cups rolled oats
- ½ cup flour all purpose ((or whole wheat))
- ½ cup brown sugar ((lightly packed))
- ½ cup cold butter, cubed
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 7%
CARBS 62G78% OF CAL
4G FIBER18G OTHER40G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 53mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.