Easy Apple Crisp Recipe
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Lexi's Clean Kitchen · by Lexi

Easy Apple Crisp Recipe

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 13%
CARBS 98G75% OF CAL
8G FIBER34G ADDED25G INTRINSIC32G OTHER59G TOTAL SUGAR
FAT 14G25% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked apple crisp with a soft spiced filling and crunchy oat topping. Warm and comforting, and naturally gluten-free without sacrificing texture.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen

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Nutrition & ingredients

Ingredients

serves 4
  • 6 apples (peeled and sliced)
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup or honey
  • 1 teaspoon lemon juice
  • 1 tablespoon arrowroot flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup oat flour
  • 1/2 cup rolled oats gluten-free if needed
  • 1/3 cup coconut sugar or maple sugar
  • 1/4 teaspoon ground nutmeg
  • Optional: 1/2 cup chopped nuts of choice omit for nut-free
  • 1/4 cup unsalted butter melted
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
PREP
15M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.