Small Town Woman · by Beth Pierce★ 5.0 (33)
Easy Apple Crisp Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 8%
CARBS 64G70% OF CAL
4G FIBER22G ADDED17G INTRINSIC21G OTHER38G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting apple dessert with fresh sliced apples under a buttery oat crumb topping, baked until golden. It's simple, homey, and perfectly balanced between fruit and sweet crumb.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup rolled oats
- 1 cup flour
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 8 large apples peeled (cored and chopped (Granny Smith and Honeycrisp))
- 1 ½ teaspoons lemon juice
- ½ cup packed brown sugar
- 1 tablespoon flour
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 8%
CARBS 64G70% OF CAL
4G FIBER22G ADDED17G INTRINSIC21G OTHER38G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 154mg
- Total sugar
- 38g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.