Fit Foodie Finds · by Linley Hanson★ 5.0 (5)
Easy Apple Crisp Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 48G55% OF CAL
6G FIBER22G OTHER21G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked apple crisp with oats, cinnamon, and butter, ready in under an hour. Warm, comforting, and perfect for fall gatherings and easy weeknight desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 medium Gala apples (peeled (any kind of apple works))
- 2 tablespoons white whole wheat flour
- 1/3 cup orange juice (option to sub water)
- 1.5 cups rolled oats
- 1/2 cup white whole wheat flour (option to sub all purpose or guten-free flour)
- 1/2 cup light brown sugar (option to use coconut sugar)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup unsalted butter (softened)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 48G55% OF CAL
6G FIBER22G OTHER21G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 51mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.