Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Easy Apple Crisp Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 5%
CARBS 53G73% OF CAL
4G FIBER12G OTHER37G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cinnamon apples baked under a buttery oat crumble topping. A classic apple crisp that's simple to make and delicious served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups apples
- 1 cup sugar
- 2-3 tablespoons all purpose flour
- 1 teaspoon cinnamon
- ½ cup water
- 1 cup quick cooking oats
- 1 cup all purpose flour
- 1 cup brown sugar (packed)
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 5%
CARBS 53G73% OF CAL
4G FIBER12G OTHER37G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 91mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 25mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.