An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Easy Apple Crisp
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 4%
CARBS 42G72% OF CAL
3G FIBER15G ADDED14G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm apple crisp with a buttery brown sugar and flour topping. Homestyle dessert without oats, ready anytime.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup all purpose flour
- ½ cup brown sugar (packed)
- ¼ cup butter (softened)*
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 5 large apples (peeled, cored and thinly sliced)
- 1 tablespoon lemon juice
- 2-3 tablespoons brown sugar*
- 1 -1½ tablespoons corn starch**
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 4%
CARBS 42G72% OF CAL
3G FIBER15G ADDED14G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 80mg
- Total sugar
- 29g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 28mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.