Easy Apple Crisp
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Budget Bytes · by Beth Moncel4.9 (10)

Easy Apple Crisp

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 4%
CARBS 52G85% OF CAL
5G FIBER8G OTHER38G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh apples baked with cinnamon and spices, topped with a crispy oat and brown sugar crumble. A warm, cozy dessert that tastes like autumn.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. apples ($2.08)
  • 3 Tbsp granulated sugar ($0.18)
  • 1 Tbsp all-purpose flour ($0.02)
  • 1 tsp ground cinnamon ($0.10)
  • ¼ tsp ground ginger ($0.02)
  • ⅛ tsp ground cloves ($0.01)
  • ½ tsp vanilla extract ($0.32)
  • ¼ cup all-purpose flour ($0.04)
  • ⅓ cup rolled oats ($0.06)
  • ½ cup brown sugar ($0.24)
  • ⅛ tsp salt ($0.01)
  • ¼ tsp ground cinnamon ($0.02)
  • ¼ cup butter (room temperature, $0.40)
PREP
15M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.