Easy Apple Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fall apple crisp with spiced apples and a buttery oat crumble topping. Warm and comforting with cinnamon and nutmeg flavors. Perfect for autumn gatherings or a cozy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds apples (peeled, cored, and sliced ¼-inch thick (about 9 cups))
- ¼ cup apple cider
- ½ cup light brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons melted butter
- 2 tablespoons boiled cider (optional)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ½ cup quick oats
- ⅔ cup light brown sugar
- ¾ teaspoon baking powder
- ½ cup unsalted butter, chilled and sliced into 8 portions
- ½ cup chopped pecans or walnuts (optional)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 102mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 30mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.