FeelGoodFoodie · by Yumna Jawad★ 5.0 (60)
Easy Apple Crisp
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 10%
CARBS 61G54% OF CAL
6G FIBER20G ADDED17G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 22G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, juicy baked apples with cinnamon topped with a crunchy oat and pecan streusel. A simple, crowd-pleasing fall dessert ready in under an hour.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 apples (peeled and chopped)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup light brown sugar (packed )
- ½ cup finely chopped pecans
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (diced cold)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 10%
CARBS 61G54% OF CAL
6G FIBER20G ADDED17G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 22G45% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 99mg
- Total sugar
- 37g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.