Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Easy Apple Crisp
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 41G59% OF CAL
5G FIBER10G ADDED12G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple crisp with buttery oat topping and cinnamon-spiced apples. Less added sugar than traditional versions but full of flavor. Serve warm, optionally with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons salted butter (divided (see notes for unsalted))
- 5-7 apples (peeled and diced or sliced (about 6 cups) I used Fuji apples)
- 2 tablespoons ground cinnamon (divided)
- juice of one lemon ((about 2 tablespoons))
- 1/2 cup brown sugar (divided)
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1 tablespoon turbinado sugar (or white sugar, optional)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 6%
CARBS 41G59% OF CAL
5G FIBER10G ADDED12G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 94mg
- Total sugar
- 23g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.