Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (101)
Easy Apple Crisp
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 8%
CARBS 56G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy cinnamon-spiced apples topped with a buttery brown sugar and oat crumble. A classic fall dessert that's even better served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large apples (2½ pounds, peeled, cored, and chopped into ¾-inch pieces)
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon sea salt
- ¾ cup whole rolled oats
- ½ cup all-purpose flour (spooned and leveled)
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter (1 stick, cubed, plus more for the pan)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 8%
CARBS 56G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 6mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.