Creme de la Crumb · by Tiffany★ 4.0 (3)
Easy Apple Cobbler
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 5%
CARBS 62G73% OF CAL
2G FIBER10G OTHER50G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro apple cobbler with a crescent roll crust and caramel pan sauce made with soda. Warm, comforting, and ready in just 30 minutes.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium-large apples (cored and sliced)
- ⅓ cup brown sugar
- 4 tablespoons butter
- 2 teaspoons cinnamon (divided)
- 1 package refrigerated crescent dough ((8-pack of crescents))
- 1 ½ cups sugar
- ½ cup soda (I use 7UP or Sprite)
- 1 teaspoon vanilla extrarct
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 5%
CARBS 62G73% OF CAL
2G FIBER10G OTHER50G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.