Simply Delicious · by Alida Ryder★ 4.4 (30)
Easy apple cinnamon cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 54G62% OF CAL
2G FIBER20G OTHER32G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple cinnamon cake perfect for fall, made with fresh apples and warm spices. Serve with whipped cream for an easy dessert.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 apples (peeled and chopped)
- 1½ cups soft brown sugar
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 cup plain yogurt
- ½ cup canola oil
- 1 tsp vanilla
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 54G62% OF CAL
2G FIBER20G OTHER32G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.