Downshiftology · by Lisa Bryan★ 5.0 (6)
Easy Apple Chips Recipe
NUTRITION · PER SERVING160M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
4G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced apples baked until crispy with cinnamon seasoning. Light, crunchy, and naturally sweet. A healthier alternative to commercial chips for fall snacking.
mainamerican🍪 sheet pan🔥 oven
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large apples (such as Gala, Fuji, or Honeycrisp)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 160M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
4G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 15mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.