Jo Cooks · by Joanna Cismaru★ 4.8 (18)
Easy Apple Cake
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 15%
CARBS 46G72% OF CAL
3G FIBER13G OTHER30G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple cake made with pantry basics and chunks of sweet apples. Light and easy to prepare, it's perfect with tea or coffee as an afternoon treat or casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1⅓ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoons baking powder
- 1 teaspoon apple pie spice
- 3 large apples (like Fuji, Honeycrisp, Gala, peeled and cut into cubes)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 15%
CARBS 46G72% OF CAL
3G FIBER13G OTHER30G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 122mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.