Easy Apple Cake
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Belly Full · by Amy Flanigan5.0 (15)

Easy Apple Cake

NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 12%
CARBS 64G45% OF CAL
4G FIBER14G OTHER46G TOTAL SUGAR
FAT 34G53% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mildly sweet apple cake with pecans and coconut, topped with a cream cheese glaze. Perfect for fall celebrations, holidays, or Sunday brunch gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 cups vegetable oil
  • 1/4 cup orange juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 3 medium apples (,shredded (about 3 cups))
  • 1 cup sweetened, shredded coconut flakes
  • 1 cup finely chopped pecans
  • 8 ounce package cream cheese (,softened)
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
PREP
15M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.