Easy Apple Buttermilk Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and tender scones studded with diced apple and lightly sweetened with honey. Flavored with warm spices like cinnamon and nutmeg, they're an easy brunch treat or afternoon snack that needs no peeling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup buttermilk (or 3/4 cup milk with 2 1/4 tsp. lemon juice - let stand 5 minutes)
- 1/4 cup honey (liquid)
- 2 1/4 all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter (cold, cut into cubes)
- 1 1/2 cups apple (diced, skin left on (Empire, Ida Red etc))
- 1 Tablespoon whipping cream (half and half or milk, for brushing tops before baking)
- Optional 1 Tbsp. turbinado or white sugar, for sprinkling on tops before baking
- 2 Tablespoon honey (for drizzle on baked scones)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 297mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.