Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Easy Apple and Blackberry Crumble
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 54G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apples and blackberries baked under a buttery, crisp oat and flour crumble topping. A classic British fruit dessert, warm and comforting.
dessertbritish⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 200 g plain white flour (AKA all-purpose flour)
- 100 g cold butter (cut into 1cm / ½inch cubes (see Note 1))
- 100 g soft light brown sugar ((see Note 2))
- 750 g Bramley apples (AKA cooking apples) (peeled, cores removed and chopped into small pieces (see Note 3))
- 250 g fresh blackberries ((or frozen blackberries – defrost first before continuing with the recipe))
- 1 tablespoon soft light brown sugar (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 54G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 40mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 13mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.