Easy Aperol Spritz Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing aperitif made with Aperol, Spanish Cava, club soda, and fresh orange. It's a lighter take on the classic Aperol spritz with a subtle Latin twist. Serve chilled over ice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Ice
- 3 ounces (1 part) Aperol
- 3 ounces (1 part) dry Cava or Prosecco
- 1 ounce (a splash) Topo Chico or club soda
- Orange slice (for garnish)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 15mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.