Easy antipasto wreath
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Simply Delicious · by Alida Ryder4.8 (18)

Easy antipasto wreath

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 19%
CARBS 18G19% OF CAL
8G FIBER7G OTHER2G TOTAL SUGAR
FAT 30G73% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive no-cook arrangement of mozzarella, cured meats, olives, artichokes, and tomatoes with crostini. Elegant and easy for holiday entertaining.

starteritaliangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 200 g bocconcini/mozzarella balls
  • ¼ cup olive oil
  • 1 lemon (juiced)
  • 2 garlic cloves (crushed )
  • 2 tbsp parsley (chopped)
  • 1 tsp dried oregano
  • salt and pepper to taste
  • 200 g salami/prosciutto
  • 2 cups marinated artichokes
  • 1 cup pickled peppers
  • 1 cup green olives
  • 1 cup Kalamata olives
  • 2 cups Cherry tomatoes (halved )
  • crostini
  • rosemary (to form the base of the wreath )
PREP
20M
SODIUM
1722MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.