Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (76)
Easy and Delicious Hydrangea Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 7%
CARBS 43G48% OF CAL
2G FIBER30G ADDED1G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggless chocolate cupcakes with a rich crumb, piped with colored cream cheese frosting to resemble hydrangeas. Visually striking and flavorful.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm coffee (freshly brewed)
- 1 Tbsp white vinegar
- 2 tsp vanilla extract
- 1/3 cup olive oil
- 1 stick (8 Tbsp unsalted butter, softened to room temp)
- 1 1/2 cups powdered sugar
- 1/8 tsp fine sea salt
- 8 oz 1 stick cream cheese, softened to room temp and cut into 8 pieces
- Blue (Red, Green food coloring gel (whatever colors you want))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 7%
CARBS 43G48% OF CAL
2G FIBER30G ADDED1G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 31g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 28mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.