Recipes from Italy · by Silvana Nava★ 5.0 (1)
Easy and Creamy Lemon Ricotta Pasta (Ready in 10 Minutes!)
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 48%
CARBS 69G44% OF CAL
3G FIBER60G OTHER5G TOTAL SUGAR
FAT 29G42% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta tossed with creamy ricotta, bright lemon, fresh basil, and Parmesan. Light, zesty, and deeply satisfying, ready in under 15 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g bucatini pasta or the pasta you like, long or short (- 12 oz)
- 250 g ricotta cheese (- 9 oz)
- 100 g grated Parmigiano Reggiano (- 1 cup)
- ½ lemon zest
- 4 tablespoons extra virgin olive oil
- fresh basil (10 leaves)
- salt ( to taste)
- black pepper ( to taste)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 48%
CARBS 69G44% OF CAL
3G FIBER60G OTHER5G TOTAL SUGAR
FAT 29G42% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 412mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.