Mel's Kitchen Cafe · by Mel★ 4.7 (183)
Easy Amish Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 15%
CARBS 44G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole with brown sugar and maple syrup, baked until set. Warm, comforting, and slightly sweet with a tender crumb. Serve warm for breakfast or as a make-ahead morning meal.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups old-fashioned rolled oats (see note for quick oats)
- 1/2 cup lightly packed brown sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/4 cups dairy or non-dairy milk (see note)
- 1/4 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 tablespoons melted butter or oil (see note)
- Toppings: additional milk, berries, sliced bananas, chopped nuts, etc
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 15%
CARBS 44G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 325mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.